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5.0 from 3 votes

Healthy Potato Hash with Prosciutto & Goat Cheese

This healthy potato hash with prosciutto and goat cheese is a breeze to make. The perfect option for brunch! Thank you to The Little Potato Company for helping me share this recipe with you.

Prep Time
12 mins
Cook Time
12 mins
Total Time
35 mins
Servings: 4 Cups
Calories: 1072 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ pounds Little Potato Co. Creamer potatoes I used Terrific Trio
  • 2 tablespoons + 1 teaspoon olive oil
  • 3 ounces prosciutto chopped
  • 2 shallots minced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • ¾ ounces soft goat cheese chevre
  • 2 tablespoons minced flat-leaf parsley
  • 4 basil leaves thinly sliced

Instructions

    Cup of Yum
  1. Cut the potatoes into quarters. If using larger Creamer potatoes, cut into sixths. Place the potatoes in a large sauce and cover with cold water by 1 inch. Bring to a boil and cook until the potatoes are just tender, 8 to 10 minutes. Drain.
  2. Heat 2 teaspoons olive oil in a large skillet (preferably cast iron) set over medium heat. Add the prosciutto and shallots. Cook, stirring frequently, until the prosciutto is starting to brown. Transfer the shallots and prosciutto to a bowl. Set aside.
  3. Increase the heat to medium-high. Heat the remaining 1 tablespoon plus 1 teaspoon olive in the skillet. Add the potatoes and stir to coat with the oil. Season with salt and pepper.
  4. Cook, stirring occasionally, until the potatoes are browned and cooked through, about 10 minutes.
  5. Remove from the heat and stir in the goat cheese, cooked prosciutto and shallots, and the parsley. Garnish with basil. Serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 0.5Cup Calories 107.2kcal (5%) Carbohydrates 12.5g (4%) Protein 3.4g (7%) Fat 5.3g (8%) Saturated Fat 1.2g (6%) Cholesterol 6.7mg (2%) Sodium 373.4mg (16%) Fiber 1.5g (6%) Sugar 1.8g (4%)

Nutrition Facts

Serving: 4Cups

Amount Per Serving

Calories 1072

% Daily Value*

Serving 0.5Cup
Calories 107.2kcal 5%
Carbohydrates 12.5g 4%
Protein 3.4g 7%
Fat 5.3g 8%
Saturated Fat 1.2g 6%
Cholesterol 6.7mg 2%
Sodium 373.4mg 16%
Fiber 1.5g 6%
Sugar 1.8g 4%

* Percent Daily Values are based on a 2,000 calorie diet.