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Healthy Quinoa Tabbouleh Salad

This healthy Middle Eastern salad is loaded with tomatoes, scallions, parsley and mint. It’s gluten-free, low carb and includes healthy proteins. 

Total Time
15 mins
Servings: 6
Course: Others
Cuisine: American

Ingredients

Salad
  • ¾ cup quinoa uncooked
  • 1 cup fresh mint minced
  • 3 to tomatoes seeded and diced
  • ¼ cup scallions finely chopped
Dressing
  • ¼ lemon juice
  • ¼ cup olive oil
  • salt to taste

Instructions

    Cup of Yum
  1. Combine all the dressing ingredients into a small bowl, and mix well. Store in the refrigerator to chill.
  2. Bring a pot of salted water to a boil, and add the quinoa. Cook for 15 minutes or until al dente. Drain and add it to a bowl.
  3. Then add mint, tomatoes, and scallions. Drizzle with the dressing and toss to combine. Serve and enjoy!