
0 from 3 votes
Healthy Salad Dressings
Fresh and flavorful, these healthy salad dressings are so easy to make with simple ingredients! From sweet to tangy, these homemade salad dressings only take a few minutes to whip up. Perfect for salads but also for grain bowls or drizzled over protein, you won’t want to buy store-bought dressing after giving these six healthy salad dressings a try!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 tablespoons (approx)
Calories: 96 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 1½ to 2 cups basil
- ½ shallot
- 1 clove garlic
- salt and pepper to taste
- 6 tablespoons oil
To Make it Creamy (one of the other):
- 1 avocado
- 2 to 4 tablespoons Greek yogurt
Instructions
- To a food processor, add the basil, shallot, garlic, salt, pepper, and oil. Blend it until well combined and smooth. Add either the avocado or Greek yogurt to the food processor if you'd like for a creamy healthy salad dressing.
- Season with additional salt and pepper if desired.
Cup of Yum
Notes
- basil vinaigrette
- maple dijon vinaigrette
- orange mustard dressing
- cilantro lime vinaigrette
- lemon garlic vinaigrette
- lemon dijon dressing
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.04g
Sodium
73mg
(3%)
Potassium
20mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8tablespoons (approx)
Amount Per Serving
Calories 96
% Daily Value*
Calories | 96kcal | 5% |
Carbohydrates | 1g | 0% |
Protein | 0.2g | 0% |
Fat | 11g | 17% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.04g | 2% |
Sodium | 73mg | 3% |
Potassium | 20mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 0.1g | 0% |
Vitamin A | 237IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 9mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.