4.9 from 27 votes
Healthy Sheet Pan Chicken Fajitas (30 Minutes!)
Healthy and flavorful Chicken, bell peppers, onions, garlic, and fajita seasoning all bake in one sheet pan in under 30 minutes. This quick sheet pan meal makes a delicious weeknight dinner with minimal mess and clean-up!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 251 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 lbs chicken breasts sliced into thin strips
- 1 large onion sliced into thin strips
- 1 medium each green/red/yellow bell pepper sliced into thin strips
- 2 cloves garlic minced
- 3 Tbsp vegetable oil
- Juice of 1 lime about 2 Tbsp
- 1 Tbsp chili powder
- 1 tsp EACH paprika, Cumin
- ½ tsp EACH ground coriander, garlic powder, salt
- ¼ tsp black pepper
For serving
- 8 (6 inch) tortillas
- ½ cup sour cream optional
- ¼ bunch cilantro for garnish optional
- avocado
Instructions
- Preheat oven to 425 degrees. Add the chicken, onion, bell pepper, garlic, olive, lime juice, and spices to a large mixing bowl and mix well to combine. Pour into a large baking sheet and spread out evenly.
- Bake for 20 minutes, stirring once or twice halfway through. After 20 minutes turn on the broiler for 2-3 minutes or until the edges of the vegetables become lightly charred.
- Remove from oven and garnish with cilantro. Serve on tortillas or rice along with avocado, sour cream or guacamole.
Cup of Yum
Notes
- Nutritional info above does not include sour-cream or tortillas.
Nutrition Information
Serving
1serving
Calories
251kcal
(13%)
Carbohydrates
4g
(1%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
97mg
(32%)
Sodium
199mg
(8%)
Potassium
653mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
514IU
(10%)
Vitamin C
19mg
(21%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 1serving | |
| Calories | 251kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 97mg | 32% |
| Sodium | 199mg | 8% |
| Potassium | 653mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.