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5.0 from 15 votes

Healthy Slow Cooker Vegetarian Gumbo

A veggie-packed meatless gumbo recipe! Kidney beans, zucchini, and mushrooms, replace the meat in this healthy, goodness-packed slow-cooker stew.

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 4 -6 servings
Calories: 298 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion chopped
  • 1 green bell pepper chopped
  • 2 talks celery chopped
  • 3 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups vegetable broth
  • 14.5 oz diced tomatoes canned
  • 15 oz Kidney Beans rinsed and drained
  • 8 oz white mushrooms quartered
  • 1 small zucchini cut into thick half moons
  • 1 cup frozen okra sliced
  • 2 tbsp vegetarian Worcestershire sauce
  • 1 tbsp Cajun Seasoning
  • 1 bay leaf
  • salt and pepper to taste
  • hot sauce and cooked rice for serving

Instructions

    Cup of Yum
  1. Heat 1 tablespoon of oil in a Dutch oven over medium heat. Add the onion, bell pepper, celery, and garlic and cook until softened and just beginning to brown, 8–10 minutes. Transfer veggies to a 4–6 quart slow cooker.
  2. Return the Dutch oven to the stovetop and heat the remaining tablespoon of oil in it. Stir in the flour and cook, stirring constantly, until it's golden brown, about 4 minutes. Pour in the broth and bring to a boil; once the broth has come to a boil, transfer it to the slow cooker. Add all of the remaining ingredients to the slow cooker except the hot sauce and cooked rice.
  3. Cover the slow cooker and cook on low for 6–8 hours. Once the gumbo has finished cooking, remove the bay leaf and add more salt and pepper to taste if needed. Serve over rice with hot sauce.

Nutrition Information

Calories 298kcal (15%) Carbohydrates 46g (15%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 594mg (25%) Potassium 1270mg (36%) Fiber 13g (52%) Sugar 10g (20%) Vitamin A 1718IU (34%) Vitamin C 55mg (61%) Calcium 127mg (13%) Iron 6mg (33%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%
Carbohydrates 46g 15%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 594mg 25%
Potassium 1270mg 27%
Fiber 13g 52%
Sugar 10g 20%
Vitamin A 1718IU 34%
Vitamin C 55mg 61%
Calcium 127mg 13%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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