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Healthy Snickerdoodle Baked Oatmeal with Cinnamon Chips

Delicious snickerdoodle healthy baked oatmeal that tastes like a warm bowl of cookie dough packed with protein.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 servings
Calories: 333 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup rolled oats
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 packets stevia or 8 teaspoons sugar
  • ⅔ cup plain Greek-style yogurt
  • ⅔ cup milk (I use 1% milk, but soy or almond milk would work well too!)
  • 2 eggs or 6 tablespoons liquid egg whites
  • 2 tablespoons cinnamon chips, plus a few extras for topping*

Instructions

    Cup of Yum
  1. Preheat oven to 375°F/190°C.
  2. In a small bowl, combine oats, cinnamon, nutmeg, baking powder, salt, and stevia. In a medium bowl, whisk together yogurt, milk, and eggs.
  3. Add dry ingredients to wet ingredients and stir until well combined. Fold in cinnamon chips.
  4. Spray a medium baking dish with cooking spray (I used a 6 x 9-inch dish, but anything similar will work).
  5. Transfer oatmeal mixture to prepared dish and bake for approximately 20-25 minutes, or until top is golden brown and center is just about set. I don't like my baked oatmeal to get too dried out, so I pull it out of the oven when it might still be a little soft in the center. That way, as it cools, it firms slightly but still retains lots of gooey moisture!
  6. Remove from oven, allow to cool for at least 5 minutes, drizzle with maple syrup and additional cinnamon chips, and dig in!

Notes

  • * Cinnamon chips are often found in the baking aisle around the holidays, so I always stock up...or you can order them online! If you have trouble finding them, you can substitute with white chocolate chips, regular chocolate chips, berries, raisins, or just leave them out entirely.

Nutrition Information

Serving 1/2 of the recipe Calories 333kcal (17%) Carbohydrates 42g (14%) Protein 20g (40%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 175mg (58%) Sodium 416mg (17%) Potassium 544mg (16%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 370IU (7%) Calcium 354mg (35%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 333

% Daily Value*

Serving 1/2 of the recipe
Calories 333kcal 17%
Carbohydrates 42g 14%
Protein 20g 40%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 175mg 58%
Sodium 416mg 17%
Potassium 544mg 12%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 370IU 7%
Calcium 354mg 35%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.