Healthy Turkey Burgers Recipe
Everything you need to know to make your healthy turkey burger come out juicy and full of flavor every time -bun optional.
Ingredients
For the burgers:
- 5 ounces spinach finely chopped
- 1 lb ground turkey
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
For serving:
- lettuce large leaves
- tomato sliced
- 4 tablespoons sun-dried tomato pesto
Instructions
Make the patties:
- In a large bowl, combine the spinach, turkey, Italian seasoning, garlic powder, and salt until blended.
- Divide the mixture into 4 parts and shape it into patties. Gently press down the center of each patty to create a slight depression so the burger will cook evenly.
Cook:
- Preheat the grill to medium-high, or place a large skillet over medium-high heat. Cook for about 4 minutes per side or until the internal temperature reaches 165F.
Serve:
- Serve over large lettuce leaves. Top each burger with sliced tomato and 1 tablespoon of Sun-Dried Tomato Pesto and your favorite burger toppings.
Nutrition Information
Nutrition Facts
Serving: 4 burgers
Amount Per Serving
Calories 206
% Daily Value*
| Serving | 1 burger | |
| Calories | 206kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 85mg | 28% |
| Sodium | 535mg | 22% |
| Potassium | 453mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 3515IU | 70% |
| Vitamin C | 11mg | 12% |
| Calcium | 86mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.