5 from 3 votes
Heart Pastry Puff
The heart pastry puff is an easy, elegant, delectable dessert for any occasion made with just a ready-to-use puff pastry sheet. Top up with cream and fruit for added indulgence to complement each other. Creating these heart-shaped pastry puffs is a delightful and simple way to add a touch of love to your baking passion.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings:
9
people
Calories:
154 kcal
Course:
Dessert, Breakfast, Snacks, Baked Goods
Cuisine:
American, Australian
Ingredients
- 156 g puff pastry sheet pre-rolled, 1 sheet
- 125 g cream heavy cream, ½ cup
- 5 strawberries fresh
- 1 egg whole
- 2 teaspoon powdered sugar
Instructions
Prepare heart puffs
- Thaw a pastry sheet for 5 minutes or as per the package instructions.
- Transfer it to a lined tray and cut it into heart shapes using a cookie cutter.
- Apply a beaten egg on them with the help of a silicone brush.
- Bake these hearts in a preheated oven at 160°C for 8-10 minutes or when they turn lightly golden brown.
- Cool completely (important step).
Cup of Yum
Cream preparation
- To a mixing bowl, add powdered sugar and chilled heavy/thickened cream and whisk until stiff peaks.
Assembly
- Apply freshly whipped cream on the top of the heart using a spoon.
- Place a fresh strawberry cut into half on the top and slightly press it down to fix it.
- Chill it for 5-10 minutes before serving!
- Heart Pastry puffs are ready to serve!!
Notes
- Keep it refrigerated before serving.
- Refer to more tips in the post.
- Don’t forget to subscribe to my YouTube channel to stay up to date on all my new videos!!
Nutrition Information
Serving
9people
Calories
154kcal
(8%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.002g
(0%)
Cholesterol
34mg
(11%)
Sodium
54mg
(2%)
Potassium
41mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
232IU
(5%)
Vitamin C
4mg
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 people
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 9people | |
| Calories | 154kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 54mg | 2% |
| Potassium | 41mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.