5.0 from 3 votes
Heart Shaped Meatloaf
This Italian Meatloaf recipe is easy to make & so delicious! It can be made into a heart shape for Valentine’s Day, or made anytime of the year using a traditional meatloaf pan!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 people
Calories: 569 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 tbsp olive oil
- 1 cup onion diced
- 6 cloves garlic minced
- 1 lb ground pork
- 1 lb ground beef
- 1 tbsp dried parsley
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 eggs
- ½ cup breadcrumbs
- ¼ cup Parmesan Cheese grated
- 1 cup mozzarella cheese shredded
- 1 cup marinara sauce click link for homemade recipe
Instructions
- Preheat the oven to 375°F.
- Add the olive oil to a large skillet over medium high heat.
- Add the onion, cook 4-5 minutes, add the garlic and cook for an additional minute.
- Remove from the heat and set aside.
- Add the ground pork, ground beef, parsley, oregano, basil salt, pepper, eggs, bread crumbs, parmesan cheese, cooked onion and garlic to a large bowl.
- Mix together then stir in the shredded mozzarella cheese.
- Press into a heart shaped pan or form into a heart shape and place on a baking sheet.
- Place in the oven and bake for 25 minutes.
- Remove the meatloaf from the oven and top with the marinara sauce.
- Return to the oven and bake for an additional 15 minutes.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
569kcal
(28%)
Carbohydrates
13g
(4%)
Protein
35g
(70%)
Fat
40g
(62%)
Saturated Fat
15g
(75%)
Cholesterol
180mg
(60%)
Sodium
968mg
(40%)
Potassium
686mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
430mg
(9%)
Vitamin C
6.6mg
(7%)
Calcium
234mg
(23%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 569
% Daily Value*
| Serving | 4serving | |
| Calories | 569kcal | 28% |
| Carbohydrates | 13g | 4% |
| Protein | 35g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 180mg | 60% |
| Sodium | 968mg | 40% |
| Potassium | 686mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 430mg | 9% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 234mg | 23% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.