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Heart Shaped Pizza for Valentine's Day
This homemade Heart Shaped Pizza is so cute for Valentine's Day and so easy to make. Your family will fall in love with this pizza recipe and it's ready in less than 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 4
Calories: 276 kcal
Cuisine:
Italian
Ingredients
- Pizza Dough Recipe or cut a heart from premade
- Pizza Sauce homemade or store-bought
- shredded Mozzarella cheese
- 1 package sliced pepperoni
Instructions
- Preheat the oven to 425F.
- Prepare our pizza dough recipe (or cut out a heart shape from a store-bought premade pizza crust).
- Roll out the dough on a lightly floured surface.
- Using a sharp knife or pizza cutter, cut around the edges in the shape of a heart.
- Fold the edges up to make the edge of the crust and spread enough pizza sauce on top to cover the dough. Sprinkle with shredded mozzarella cheese.
- Cut heart shapes out of the pepperoni (optional) and place then on top. Place the pizza on top of a pizza pan or baking sheet.
- Bake the pizza at 425F for 12-15 minutes until the cheese is melted and reaches your desired level of doneness. Cut the pizza into wedges and serve warm.
Cup of Yum
Nutrition Information
Serving
4
Calories
276kcal
(14%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
1023mg
(43%)
Potassium
300mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
454IU
(9%)
Vitamin C
4mg
(4%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 276
% Daily Value*
| Serving | 4 | |
| Calories | 276kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 1023mg | 43% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.