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5.0 from 3 votes

Hearts of Palm Salad

Simple and elegant, this hearts of palm salad tops avocado slices and hearts of palm with rich Hollandaise and bacon crumbles.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

Salad:
  • 1 avocado
  • 1-2 Tablespoons lemon juice or olive oil to prevent browning when avocado is cut
  • 15 ounce hearts of palm 1 can
  • ½ cup prepared hollandaise sauce see note for my recipe
Optional garnish:
  • 1-2 Tablespoons chopped parsley
  • 1-2 Tablespoons crumbled bacon

Instructions

    Cup of Yum
  1. Peel avocado, remove pit and slice into 8 slices. Brush with lemon juice (or olive oil) to keep slices from browning.
  2. Cut hearts of palm in half or quarters to make 12 pieces. Set on plate, alternating 3 hearts of palm pieces with 2 avocado slices.
  3. Top with prepared hollandaise (see note for my recipe).
  4. Sprinkle with bacon crumbles and/or chopped parsley if using.

Notes

  • If you don't have a favorite hollandaise sauce, my immersion blender recipe is tasty, easy and done in minutes.