5.0 from 3 votes
Heath Toffee Brownies
Thick, chewy, and extra fudgy brownies that are topped with milk chocolate toffee bits for extra flavor and crunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16
Calories: 317 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups white sugar
- ¾ cup flour
- ¾ cup cocoa
- 3 large eggs
- ¾ cup salted butter
- 1½ cups chocolate toffee bits
Instructions
- Preheat your oven to 350°F. Line an 8-inch x 8-inch pan ( for thicker brownies) or a 9x13-inch pan (for thinner brownies) with parchment paper, leaving parchment paper hanging over the edges for handles.
- Melt the butter in a large pot over medium heat. Stir in the white sugar, mixing in until the sugar starts to melt into the butter. Remove from the heat.
- Mix in the cocoa until thoroughly combined, then beat in the eggs one at a time by hand. (no mixer)
- Once everything is combined completely, stir in your flour until just combined with the other ingredients. Do NOT overmix or the brownies will be less chewy.
- Scoop/pour the batter out in the prepared pan, smoothing out into an even layer.
- Bake for 20-30 minutes, depending on which pan you are using, or until the baked brownies start to pull away from the edge of the parchment paper and the center of the brownies are set. The 9x13 thinner brownies will cook faster.
- Sprinkle the chocolate toffee bits on top of the brownies, spreading out evenly. Place back into the oven for 1-2 minutes to make sure they melt, then remove.
- Let it cool in the pan completely then remove using the parchment paper handles. Slice into pieces. Store in a close container at room temperature for up to 5 days, or freeze in a freezer-safe container for up to 3 months.
Cup of Yum
Notes
- Nutritional values will vary.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
113mg
(5%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
572IU
(11%)
Vitamin C
0.04mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 113mg | 5% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.