4.8 from 12 votes
Heaven on Earth Cake
This fast and easy Strawberry Heaven On Earth Cake is made with convenient ingredients like a store-bought angel food cake, instant vanilla pudding, and pie filling.
Prep Time
20 mins
Additional Time
6 hrs
Total Time
6 hrs 20 mins
Servings:
12
slices
Calories:
293 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3.4 ounce instant vanilla pudding mix box
- 1 ½ cups milk whole
- 1 cup sour cream plain or vanilla greek yogurt works too, full-fat
- 14 ounce angel food cake cut into 1-inch cubes, store-bought
- 21 ounce strawberry pie filling canned
- 8 ounces whipped topping thawed
- 3 tablespoons almond slivered
Instructions
- In a medium bowl, add vanilla pudding, milk, and sour cream . Whisk until the mixture is smooth and fully incorporated. It will begin to thicken as well. Set aside.
- Cut the angel food cake into 1-inch cubes using a serrated knife in a sawing motion to avoid flattening the cake.
- Spread half of the angel food cake chunks in one even layer in the bottom of a 9×13 baking dish.
- Dollop about 2/3 of the strawberry pie filling on top of the angel food cake. Using an angled spatula, spread it out as evenly as possible.
- Dollop the vanilla pudding on top of the strawberry pie filling. Clean off the angled spatula and spread the pudding out as even as possible.
- Add the remaining angel food cake chunks to the top of the vanilla pudding, making sure to evenly distribute the pieces.
- Dollop the cake chunks with the whipped topping. Clean off the angled spatula and spread the whipped topping evenly over top of the cake.
- Using a spoon, add dollops or drizzle, if possible, the remaining strawberry pie filling over the cake. You can grab a butter knife and make some swirls with the pie filling.
- Place the dessert in the refrigerator uncovered to chill for 6 hours or preferably overnight. Overnight allows the layers to set up and the cake to be moist.
- Right before serving, sprinkle with slivered almonds.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.001g
(0%)
Cholesterol
15mg
(5%)
Sodium
263mg
(11%)
Potassium
153mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
183IU
(4%)
Vitamin C
11mg
(12%)
Calcium
117mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 263mg | 11% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 11mg | 12% |
| Calcium | 117mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.