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Heavenly Banana Pecan Caramel Cake Recipe
This moist banana pecan caramel cake combines rich flavors and textures, perfect for any celebration or dessert craving!
Prep Time
15 mins
Servings: 12 people
Calories: 320 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups mashed ripe bananas
- ½ cup buttermilk
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
Preheat and Prepare Pans:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or two 8-inch pans.
Cup of Yum
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugars:
- In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then vanilla.
Combine Wet and Dry Ingredients:
- Gradually mix in mashed bananas and buttermilk. Add dry ingredients and stir until just combined.
Fold in Pecans:
- Gently fold in the chopped pecans. Pour the batter into prepared pans.
Bake:
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool completely before adding caramel.
Finish with Caramel Sauce:
- Drizzle caramel sauce generously over the cooled cake before serving.
Notes
- Make Ahead:This cake tastes even better the next day! Bake and store in an airtight container at room temperature for up to 3 days.
- Customizing the Flavor:Swap pecans for walnuts or add chocolate chips for a richer taste. Drizzle with cream cheese glaze for extra indulgence.
- Serving Suggestions:Serve warm or at room temperature with a drizzle of caramel sauce on top. Pair with a scoop of vanilla ice cream.
- Storage Tips:Wrap leftovers in plastic wrap or store in an airtight container. For longer storage, freeze slices for up to 3 months.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
55mg
(18%)
Sodium
190mg
(8%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 55mg | 18% |
| Sodium | 190mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.