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5.0 from 9 votes

Heavenly Peach Pie

Fresh peaches with a sour cream filling in an almond and coconut pie shell.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 459 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup slivered almonds
  • 1 cup flaked coconut
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 cup sour cream
  • Dash of Salt
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 6 ripe fresh peaches peeled and sliced
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Grind the almonds in a food processor. Add to a small bowl with the coconut, sugar, and melted butter. Stir together until evenly combined.
  3. Press into a 9” pie plate. Bake for 12-15 minutes or until the shell is golden brown.
  4. Remove from the oven and cool completely.
  5. Combine the sour cream, salt, powdered sugar, and vanilla in a small bowl. Stir together until well combined.
  6. Spread the sour cream mixture on the bottom of the prepared pie shell.
  7. Arrange the peaches on top of the sour cream mixture.
  8. Beat the cream and sugar until soft peaks form. Spread whipped cream over peaches.
  9. Serve immediately.

Notes

Nutrition Information

Serving 1 Calories 459kcal (23%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 20g (100%) Trans Fat 1g Cholesterol 71mg (24%) Sodium 39mg (2%) Potassium 432mg (12%) Fiber 5g (20%) Sugar 26g (52%) Vitamin A 1161IU (23%) Vitamin C 8mg (9%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 459

% Daily Value*

Serving 1
Calories 459kcal 23%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 39mg 2%
Potassium 432mg 9%
Fiber 5g 20%
Sugar 26g 52%
Vitamin A 1161IU 23%
Vitamin C 8mg 9%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.