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Heirloom Caprese Salad with Balsamic Reduction

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: Italian

Ingredients

  • ⅓ cup good balsamic vinegar
  • 2 large heirloom tomatoes sliced
  • 2 balls of mozzarella sliced
  • fresh basil leaves
  • good olive oil to taste
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Heat the balsamic vinegar in a small saucepan over medium heat.
  2. Bring to a boil and reduce heat to low then cook until thickened and reduced by half, about 10 minutes.
  3. Cool completely.
  4. Slice the heirloom tomatoes and mozzarella cheese.
  5. Layer tomatoes, cheese, and basil in a spiral on your serving plate.
  6. Drizzle with good olive oil then season with sea salt and freshly cracked pepper, to taste.
  7. Drizzle the cooled balsamic vinegar on top.
  8. Serve immediately. Enjoy.