5 from 12 votes
Heirloom Tomato Carpaccio
Heirloom Tomato Carpaccio showcases thinly sliced ripe heirloom tomatoes arranged with torn burrata and fresh herbs like basil, dill, and green onions. This salad balances the tomatoes' natural sweetness with a garlic-shallot vinaigrette featuring olive oil and red wine vinegar. The delicate cheeses and herbs add creaminess and a fresh touch, making this dish a bright, elegant starter or side that highlights the tomato's varied colors and flavors.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
people
Calories:
105 kcal
Course:
Side Dish, Salad
Cuisine:
Mediterranean, Italian
Ingredients
- 4 tomato very thinly sliced into rounds, ripe, heirloom
- 1-2 balls burrata cheese
- 1 handful basil leaves small
- 1 handful dill
- 1 handful green onions sliced
For the Dressing
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic chopped
- 1 shallot finely chopped
- 1 teaspoon oregano dried
- salt to taste, kosher salt and freshly cracked
- black pepper to taste, kosher salt and freshly cracked
Instructions
- Arrange the sliced tomatoes on a platter. Tear the burrata into pieces and arrange on the tomatoes or tucked in. Scatter with the herbs. Drizzle with the vinaigrette as needed. Season with salt and pepper.
Cup of Yum
Notes
- Select heirloom tomatoes that are firm and aromatic for the best flavor and texture.
- Don't hesitate to use tomatoes of unusual colors like reddish brown or green for more variety and taste.
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
0.1mg
(0%)
Sodium
12mg
(1%)
Potassium
224mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
722IU
(14%)
Vitamin C
12mg
(13%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 12mg | 1% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.