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Heirloom Tomato Galette

Heirloom Tomato Galette is a easy old fashioned recipe that your entire family will love. This is a delicious brunch idea.

Prep Time
15 mins
Cook Time
1 hr
Resting Time
5 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 262 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pre-made pie dough thawed
  • 2-3 heirloom tomatoes or regular tomatoes
  • 3-4 cherry tomatoes 1-2 cloves of fresh garlic minced
  • 1 ½ cups smoked gouda cheese, shredded smoked Colby, smoked mozzarella or smoked cheddar work too
  • ¼ teaspoon red pepper flakes
  • fresh cracked black pepper
  • salt
  • Kosher salt or sea salt
  • 1 large egg + 2 Tablespoons water for egg wash
  • fresh basil for garnish
  • Balsamic vinegar for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Get out and measure all of your ingredients.
  4. Lay your pie crust onto the parchment paper and set aside.
  5. Thinly slice, about ¼” medallions from the heirloom tomatoes, and cherry tomatoes.
  6. Pat each slice dry with a paper towel.
  7. Lightly salt the tomatoes and let sit for about 5 minutes. This will help the tomatoes to release some of their liquid to help keep your galette from becoming soggy. After 5 minutes pat dry again with more paper towels.
  8. Shred your cheese.
  9. Spread the 1 ½ cups of shredded smoked gouda cheese evenly over the pie crust, leaving about an each around all the edges.
  10. Layer the heirloom tomatoes on top of the cheese, it is ok for them to overlap. Layer the cherry tomatoes on top of the heirloom tomatoes.
  11. Sprinkle everything with the minced garlic, fresh cracked pepper, and a light sprinkle of salt and red pepper flakes.
  12. Fold the very edges, about 1”, of the pie crust up and inward, on top of the filling.
  13. Mix together the egg and 2 Tablespoons of water to create an egg wash.
  14. Gently brush the egg wash over the exposed pie crust edges.
  15. Then sprinkle with a little flake or sea salt.
  16. Bake at 400 degrees for approximately 45 mins - 1 hour.
  17. Galette is done with the edges are golden and brown, and the tomatoes have roasted.
  18. Remove from the oven and let sit for at least 5 minutes before serving.
  19. Garnish with fresh basil and a drizzle of quality balsamic vinegar.
  20. Slice and serve. Enjoy every bite.

Nutrition Information

Calories 262kcal (13%) Carbohydrates 13g (4%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 51mg (17%) Sodium 453mg (19%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 556IU (11%) Vitamin C 6mg (7%) Calcium 319mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 13g 4%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 453mg 19%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 556IU 11%
Vitamin C 6mg 7%
Calcium 319mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.