5.0 from 6 votes
Heirloom Tomato Salad with Blue Cheese
Summertime tomatoes are fantastic on their own, but this Heirloom Tomato Salad is taken to the next level with a light vinaigrette and blue cheese crumbles. 86 calories and 3 Weight Watchers Freestyle SP
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 4 Servings
Calories: 859 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 tablespoon + 1 teaspoon extra virgin olive oil
- 2 tablespoons minced shallots
- ½ teaspoon dried thyme
- 1 tablespoon balsamic vinegar
- ¼ teaspoon kosher salt
- 2 large heirloom tomatoes, each cut into six ½ inch slices
- 3 tablespoon crumbled blue cheese
- Minced flat-leaf parsley, for garnish
Instructions
- Heat 1 teaspoon olive oil in a small nonstick skillet set over medium heat. Add the shallots and thyme, and saute until the shallots are tender and starting to brown, 2 to 3 minutes. Transfer to a small bowl.
- To the shallots, add the remaining 1 tablespoon olive oil, balsamic vinegar and salt. Whisk to combine.
- Arrange the tomatoes on a serving dish and drizzle the shallot mixture over the tomatoes.
- Top with the blue cheese and parsley. Serve.
Cup of Yum
Notes
- Weight Watchers Points: 3 (Freestyle SmartPoints), 2 (Points+)
Nutrition Information
Serving
3Slices
Calories
85.9kcal
(4%)
Carbohydrates
5.8g
(2%)
Protein
2.2g
(4%)
Fat
6.7g
(10%)
Saturated Fat
1.8g
(9%)
Cholesterol
4.4mg
(1%)
Sodium
162.5mg
(7%)
Fiber
1.1g
(4%)
Sugar
-29g
(-58%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 859
% Daily Value*
| Serving | 3Slices | |
| Calories | 85.9kcal | 4% |
| Carbohydrates | 5.8g | 2% |
| Protein | 2.2g | 4% |
| Fat | 6.7g | 10% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 4.4mg | 1% |
| Sodium | 162.5mg | 7% |
| Fiber | 1.1g | 4% |
| Sugar | -29g | -58% |
* Percent Daily Values are based on a 2,000 calorie diet.