5 from 4 votes
Heirloom Tomato Tart
This ombre Heirloom Tomato Tart is the perfect summer snack or appetizer with some store bought puff pastry to make it extra easy
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
people
Calories:
409 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 1 heet puff pastry thawed according to the package directions, frozen
- 1 cup cherry tomato ripe, various colored, halved, 6 oz./185 g
- 1 tomato thinly sliced, ripe heirloom red
- 1 tomato thinly sliced, ripe heirloom yellow
- 1 tomato thinly sliced, ripe heirloom orange
- 1 tomato thinly sliced, ripe heirloom green
- 1 tomato thinly sliced, ripe heirloom reddish purple
- 6 ounces feta cheese crumbled (or goat cheese)
- 2 ounces pancetta cooked
- salt freshly ground
- black pepper freshly ground
- basil tiny leaves for garnish
- thyme fresh, for garnish
- 1 recipe Basil Vinaigrette
Instructions
- Preheat an oven to 400°F. Line a rimmed baking sheet with parchment paper.
- Unfold the pastry sheet on a lightly floured work surface. Roll out into a 9-by-13-inch rectangle about ⅛ inch thick. Transfer the rectangle to the prepared baking sheet. Using a fork, prick the rectangle evenly all over. To create a border on the tart, trace a ½ inch border on the outside of the puff pastry, slicing halfway through the puff pastry. Be careful not to cut through the entire puff pastry.
- Arrange the cherry tomato halves, sliced tomatoes, pancetta and cheese evenly on top of the pastry rectangle. Sprinkle evenly with salt and pepper, and top with the thyme sprigs.
- Bake until the pastry is puffed and golden brown, about 20 minutes. Remove from the oven and transfer to a work surface. Cut the tart into pieces and serve with a bowl of basil vinaigrette for drizzling. Add tiny basil leaves on top to garnish.
Cup of Yum
Notes
- Make sure your knife is super sharp so you can get nice clean, thin slices.
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.01g
(1%)
Cholesterol
31mg
(10%)
Sodium
495mg
(21%)
Potassium
359mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1099IU
(22%)
Vitamin C
20mg
(22%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 495mg | 21% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1099IU | 22% |
| Vitamin C | 20mg | 22% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.