0 from 27 votes
Heirloom Tomato Toast
Move over avocado toast, tomato toast with basil mayonnaise is the official snack of summer. It's healthy, delicious, and oh so easy to put together!
Prep Time
15 mins
Total Time
15 mins
Servings: 10 slices
Calories: 174 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 1 loaf ciabatta or other flat rustic bread, such as batard
- 4 ounces soft goat cheese peso, or ricotta cheese
- 2 lbs assorted heirloom tomatoes thinly sliced
- 2 Tbsp extra virgin olive oil or more, if desired
- sald and fresh cracked black pepper to taste
- fresh basil leaves
Instructions
- Slice the bread in half through the center, to make two large pieces. Use a sharp serrated knife and slice as evenly as you can.
- Set the two halves on a baking sheet, cut side up. Brush both cut sides generously with olive oil, and broil for several minutes until toasted. You can do this on a charcoal grill or in a grill pan on the stove top if you like.
- Spread each half of bread with your spread of choice. Then arrange the tomatoes, slightly overlapping, over the top. Season with salt and fresh cracked black pepper, and a light drizzle of olive oil. I sprinkle some small basil leaves as a garnish. Slice the bread into 2 inch slices to serve.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
174kcal
(9%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
5mg
(2%)
Sodium
267mg
(11%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
873IU
(17%)
Vitamin C
12mg
(13%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 174
% Daily Value*
| Serving | 1slice | |
| Calories | 174kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 267mg | 11% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 873IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.