5.0 from 6 votes
Herb and Cheese Popovers
Let’s be real for a second… I’m ALL about a popover. Is there anything better than Herb and Cheese Popovers? Not really!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 182 kcal
Course:
Side Dish , Appetizer
Cuisine:
British
Ingredients
- 4 tablespoons unsalted butter melted
- 6 eggs lightly beaten
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoons salt
- ½ cup shredded Parrano Cheese
- 2 teaspoons Italian seasoning
Instructions
- Preheat an oven to 425°F. Pour ½ tsp. of the melted butter into each 6-cup popover pan. Put in the oven for 4 minutes to heat the pan.
- In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
- In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Add the shredded Parrano cheese and Italian seasoning and mix to combine. Divide the batter among the prepared cups and bake for 30-35 minutes until a rich brown. DON’T PEEK while baking. Remove from the oven and invert the pan onto a wire rack.
- Serve immediately.
Cup of Yum
Notes
- if you’ve ever worried about making popovers and then they fall while you’re getting the rest of dinner ready…. fear not! The baking method for these ensures that they’ll always be “popped” and you won’t have any sad popovers on your table!
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
100mg
(33%)
Sodium
308mg
(13%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
340IU
(7%)
Vitamin C
0.01mg
(0%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 100mg | 33% |
| Sodium | 308mg | 13% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.