5.0 from 6 votes
Herb and Garlic Roasted Red Potatoes
Crispy and flavorful on the outside, soft and delicious on the inside, these herb and garlic roasted red potatoes are an easy side dish you're sure to love.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 227 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds small red potatoes cut in half
- 2-3 tablespoons olive oil
- 4 large garlic cloves minced
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 tablespoon flaked sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°. Get out a large rimmed baking sheet.
- In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. Toss until the potatoes are coated in the spices and olive oil.
- Place the potatoes onto the baking sheet, ensuring that they are in one layer.
- Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. Continue roasting, flipping every 15 minutes until the potatoes are crisp on the outside and cooked through.
- Remove from the oven and serve hot.
Cup of Yum
Notes
- Cook time will vary depending on how large the potatoes are and your individual oven
- Feel free to play with the spices and adjust to your own liking
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1787mg
(74%)
Potassium
1044mg
(30%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
31IU
(1%)
Vitamin C
20mg
(22%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1787mg | 74% |
| Potassium | 1044mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.