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Herb and Garlic Stuffed Mushrooms
Stuffed mushrooms only take minutes to prep and make a tasty party food or appetizer! The creamy filling is full of fresh herbs and garlic, perfect with the soft baked mushrooms. You can even prep them ahead, freeze them and then bake! Vegetarian, vegan and/or gluten free.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 98 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 lb (450g) mushrooms (I used chestnut. Button are too small, but choose another small-ish variety)
- 1 tbsp olive oil
- 2 cloves garlic finely chopped
- 4 oz (150g) cream cheese, softened dairy free cream cheese for vegan
- 4 tbsp breadcrumbs
- 1 tablespoon chopped fresh herbs (parsley, sage, rosemary, thyme etc...) use your favourites
- 1 teaspoon onion powder (optional)
- ¼ teaspoon each, salt and pepper
To serve
- chopped fresh herbs
Instructions
- Preheat the oven to 400F/200C.
- Clean the mushrooms and remove the stems. Place the mushroom caps on a lightly greased baking sheet. Chop the stems finely.
- Heat the oil in a frying pan and sautee the chopped mushroom stems for about 4 minutes until they release their moisture. Add the garlic and sautee for a further minute. Transfer to large bowl and allow to cool.
- When the mushroom mixture is cool, add the cream cheese, breadcrumbs, herbs and salt and pepper. Mix well to combine.
- Spoon heaped teaspoonfuls of the mixture into the mushroom caps. Place the tray in the oven and bake for 20 minutes or until hot and the mushrooms release their juices slightly onto the tray.
- Serve topped with more chopped fresh herbs.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
85mg
(4%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
190IU
(4%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 85mg | 4% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.