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Herb and Goat Cheese Stuffed Mushrooms
4.8 from 36 votes

Herb and Goat Cheese Stuffed Mushrooms

A crowd-pleasing appetizer, these goat cheese stuffed mushrooms are quite the crowd pleaser!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 15 Servings
Calories: 43 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 ounces goat cheese
  • 1 tablespoon parsley finely chopped, fresh
  • 1 tablespoon sage finely chopped, fresh
  • 2 teaspoon rosemary finely chopped, fresh
  • ¾ teaspoon thyme chopped
  • 1/4 teaspoon dried lavender buds chopped, optional
  • kosher salt to taste
  • 15 baby bella mushroom or crimini mushrooms

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a small mixing bowl, add the goat cheese, herbs, and salt. Mix well to combine.
  3. Wash the mushrooms and pat them dry. Remove the stems and the gills. Scoop the herb-y goat cheese into the mushroom caps, and place mushrooms on a parchment-lined baking sheet. Bake for 30 to 40 minutes, or until juices are seeping out of the mushrooms, and the goat cheese is crisp and golden brown on top. For extra crispy goat cheese, you can put your oven on the high broil setting, and broil for a couple of minutes at the end.
  4. Serve and enjoy!

Nutrition Information

Serving 1Stuffed Mushroom Calories 43kcal (2%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 3g (5%) Fiber 1g (4%)

Nutrition Facts

Serving: 15 Servings

Amount Per Serving

Calories 43

% Daily Value*

Serving 1Stuffed Mushroom
Calories 43kcal 2%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 3g 5%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.