5.0 from 33 votes
Herb and Mustard Potato Salad
A no mayo potato salad made with an herbed mustard vinaigrette.
Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 155 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs baby red potatoes
- 2 tbsp whole grain mustard
- 2 tbsp olive oil
- 2 tbsp white vinegar
- 3 tbsp fresh chives
- 1/4 cup fresh chopped parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Wash baby red potatoes and place in a large pot with 2 tbsp of sea salt. Fill the pot with water until just covering the potatoes. Place the pot on the stove and bring water to a boil.
- Once boiling, cover the pot and reduce to a simmer. Simmer for 10 minutes. Drain the water and rinse the potatoes with cold water to cool them.
- Once the potatoes are cool enough to handle. Set 3 aside and cut the rest into quarters. Place in a large mixing bowl. Take the other 3 potatoes, peel them and mash them with the back of a fork. Place those in the mixing bowl.
- In a small bowl, whisk together oil, vinegar, mustard, chives, parsley, salt, pepper, and garlic powder. Pour herbed vinaigrette over the potatoes and toss to combine everything. Serve at room temperature or chilled.
Cup of Yum
Nutrition Information
Serving
8g
Calories
155kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
219mg
(9%)
Potassium
797mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
222IU
(4%)
Vitamin C
18mg
(20%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 8g | |
| Calories | 155kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 219mg | 9% |
| Potassium | 797mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 18mg | 20% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.