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5.0 from 3 votes

Herb Buttered Corn on the Cob

Fresh sweet corn is always a delight--and even better as Herb Buttered Corn on the Cob. Super easy and a fun twist on a classic!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 140 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears of corn
  • 2 Tablespoons of butter softened
  • 2 Tablespoons chopped fresh herbs of your choice I used chives & cilantro
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Chop the herbs finely (they will adhere to the corn better that way).
  2. Combine minced herbs, salt and butter.
  3. Cook corn according to your preferred method (see note).
  4. Serve corn hot with herb butter on the side.

Notes

  • Roasting, boiling or microwaving all produce great corn. Even though I rarely microwave, I use this for corn. I peeled, then covered my corn with wax paper, then microwaved for about 4 minutes. Many people do not shuck the corn before microwaving. Since I eat organic, I like to make sure I am not microwaving any little critters with the corn & peel it first.

Nutrition Information

Calories 140kcal (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.