5.0 from 3 votes
Herb Crusted Lamb Chops Recipe
Herb crusted lamb chops make a delicious dish perfect for special occasions or weeknight dinners. Get this delicious lamb chops recipe you are sure to love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 432 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- olive oil
- 4 lamb chops
- 1/2 /2 teaspoon kosher salt
- pinch ground black pepper
- 1/2 /2 cup fresh bread crumbs
- 1/4 /4 cup fresh parsley
- 3 tablespoons olive oil
- pinch kosher salt
- pinch ground black pepper
Instructions
- Preheat oven to 350 degrees.
- Place large skillet over medium heat. Drizzle with olive oil until bottom of skillet is well-coated.
- Add chops to skillet and lightly sprinkle with salt and pepper. Sear, or cook until well-browned, for about 2-3 minutes on one side. Turn lamb chops over and sprinkle the other side with more salt and pepper.
- Mix together bread crumbs and parsley. Add 2 tablespoons of olive oil to herbed crumb mixture and mix together until combined.
- Drizzle remaining tablespoon of olive oil on top of lamb chops, lightly press herb crumb mixture on top of each lamb chop.
- Place in oven and finish cooking lamb chops until they reach medium rare, about 5-8 minutes.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
10g
(3%)
Protein
44g
(88%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
129mg
(43%)
Sodium
492mg
(21%)
Potassium
583mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
316IU
(6%)
Vitamin C
5mg
(6%)
Calcium
50mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 10g | 3% |
| Protein | 44g | 88% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 129mg | 43% |
| Sodium | 492mg | 21% |
| Potassium | 583mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.