4 from 3 votes
Herb Crusted Pork Loin
Herb Crusted Pork Loin makes an amazing holiday dinner with tender, juicy pork and a simple basil, rosemary, and oregano crust.
Prep Time
5 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
10
Servings
Calories:
330 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pork loin roast 3 to 4 pounds, boneless
- 3 tablespoons olive oil
- 5 garlic minced, cloves
- 1 teaspoon kosher salt
- 1 teaspoon basil dried
- 1 teaspoon oregano dried
- 1 teaspoon rosemary minced, dried
- 1/2 teaspoon black pepper coarse ground
Instructions
- Season the pork loin with olive oil, garlic, salt, pepper, basil, oregano, and rosemary.
- Place pork into a 9x13 baking dish and let pork rest for 30 minutes before cooking.
- Preheat oven to 475 degrees.
- Cook the pork for 20 minutes then reduce the heat to 425 degrees and cook for 30-35 minutes (temperature should be 145 degrees).
- Let meat rest, tented with foil for 10 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
1g
(0%)
Protein
49g
(98%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
138mg
(46%)
Sodium
341mg
(14%)
Potassium
834mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 49g | 98% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 138mg | 46% |
| Sodium | 341mg | 14% |
| Potassium | 834mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.