4.5 from 45 votes
Herb Crusted Pork Rib Roast
Herb Crusted Pork Rib Roast is a show stopping holiday main course or a wonderful weeknight meal with mustard and herb buttery breadcrumb crust.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
servings
Calories:
437 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 pounds pork rib roast , chine bone removed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic , minced
- 1 tablespoon thyme chopped, fresh
- 1 tablespoon rosemary chopped, fresh
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 500 degrees and place the pork roast in a large roasting pan.
- Rub the pork roast with the salt, pepper and rub the top with dijon mustard.
- In a medium bowl mix the oil, garlic, thyme, rosemary and breadcrumbs and pat it onto the top of the pork roast.
- Roast the pork for 15 minutes.
- Lower the temperature to 350 degrees and cook for an additional 45 minutes or until a meat thermometer in the thickest part of the roast reads 145 degrees.
- Remove from the oven and let rest (loosely covered) the pork to a cutting board and let stand for 15 minutes.
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
1g
(0%)
Protein
41g
(82%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Cholesterol
116mg
(39%)
Sodium
112mg
(5%)
Potassium
686mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
81IU
(2%)
Vitamin C
2mg
(2%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 41g | 82% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 116mg | 39% |
| Sodium | 112mg | 5% |
| Potassium | 686mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.