Servings
Font
Back
Herb Dinner Rolls
0 from 0 votes

Herb Dinner Rolls

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 15 rolls
Course: Bread
Cuisine: American

Ingredients

  • 1 cup of water
  • 2 tbsp butter softened
  • 1 egg hold under warm water before breaking it
  • 3 ¼ cup bread flour
  • 2 tbsp basil chopped, fresh
  • 1 tbsp parsley chopped, fresh
  • 1 tsp oregano dried
  • ¼ cup sugar
  • 1 tsp salt
  • 3 tsp active dry yeast regular

Instructions

    Cup of Yum
  1. Place all dough ingredients in the bread machine in the order listed.
  2. Select the dough cycle and press start. Once the bread machine stops (it was one and a half hours on my machine).
  3. Grease a cookie sheet. Divide dough into 15 pieces and shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter then cover with a cloth.
  4. Let the dough rise in a warm place for 30 to 40 minutes or until doubled in size.
  5. Preheat oven to 375 degrees and bake 8-10 minutes or until golden brown. Enjoy.