5 from 12 votes
Herb & Garlic Marinated Olives
This recipe produces marinated olives soaked in olive oil infused with garlic, fresh thyme, oregano, and a pinch of red pepper flakes. The olives become flavored with the herbs and mild heat from the pepper flakes over 1 to 3 days in the refrigerator, creating a savory, aromatic snack or appetizer.
Servings:
8
-10 servings
Calories:
182 kcal
Course:
Appetizer, Others
Ingredients
- 12 oz olive mix of colors and varieties, pitted
- ½ cup olive oil
- 2 cloves garlic minced
- 3 1- inch thyme pieces of fresh sprigs
- 2 1- inch oregano pieces of fresh sprigs
- ¼ tsp red pepper flakes crushed
Instructions
- Drain olives and rinse thoroughly in a colander. Place rinsed olives in a large bowl. Add olive oil, garlic, thyme, oregano and red pepper flakes to the bowl. Stir to combine and cover with a lid or plastic wrap. Refrigerate olive mixture for 1 to 3 days before eating.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
1g
(0%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Sodium
663mg
(28%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Vitamin A
185IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 -10 servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 1g | 0% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 663mg | 28% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.