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Herb & Garlic Marinated Olives

Juicy olives marinated with robust garlic and fresh herbs - Skip the fancy olive bar this year and make your own marinated olives.

Servings: 8 -10 servings
Calories: 182 kcal
Course: Appetizer , Others

Ingredients

  • 12 oz pitted olives mix of colors and varieties
  • ½ cup olive oil
  • 2 cloves garlic minced
  • 3 1- inch pieces of fresh thyme sprigs
  • 2 1- inch pieces of fresh oregano sprigs
  • ¼ tsp crushed red pepper flakes

Instructions

    Cup of Yum
  1. Drain olives and rinse thoroughly in a colander. Place rinsed olives in a large bowl. Add olive oil, garlic, thyme, oregano and red pepper flakes to the bowl. Stir to combine and cover with a lid or plastic wrap. Refrigerate olive mixture for 1 to 3 days before eating.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 1g (0%) Fat 20g (31%) Saturated Fat 2g (10%) Sodium 663mg (28%) Potassium 17mg (0%) Fiber 1g (4%) Vitamin A 185IU (4%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8-10 servings

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 1g 0%
Fat 20g 31%
Saturated Fat 2g 10%
Sodium 663mg 28%
Potassium 17mg 0%
Fiber 1g 4%
Vitamin A 185IU 4%
Vitamin C 0.2mg 0%
Calcium 23mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.