5.0 from 15 votes
Herb Grilled Potatoes
Potatoes grill uses miracle whip (I called them Miracle Whip Potatoes growing up) and keeps those spuds nice and moist with loads of tangy flavor.
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 6
Calories: 227 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs red potatoes scrubbed and quartered
- 15 ounces Miracle Whip
- 1/2 cup chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon fine sea salt
Instructions
- Place potatoes in a microwave safe bowl, fill half way with water. Cover and microwave for 10 minutes. Stir, cover and microwave again for 8 minutes.
- Drain water, reserving about 1/2 cup.
- In a separate bowl, whisk together Miracle Whip through fine sea salt and the reserved water. Pour over potatoes and toss to cover.
- Refrigerate/marinate for 3 hours- 24 hours.
- If skewering, soak thick skewers in water for 30 minutes before threading.
- If skewering, thread potatoes through skewers. Reserve marinade for basting.
- Heat grill to medium-high heat. Oil grates and set potatoes onto hot grill. Grill, turning every 3-4 minutes for 20 minutes, or until lightly charred and heated through. You can use leftover marinade to baste throughout cooking, but you don't want the potatoes to be overly saucy.
- Remove and allow to cool for several minutes.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
2g
(3%)
Cholesterol
6mg
(2%)
Sodium
1060mg
(44%)
Potassium
1109mg
(32%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
65IU
(1%)
Vitamin C
21.1mg
(23%)
Calcium
31mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Cholesterol | 6mg | 2% |
| Sodium | 1060mg | 44% |
| Potassium | 1109mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 21.1mg | 23% |
| Calcium | 31mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.