Servings
Font
Back
0.0 from 0 votes

Herb, Lemon, and Garlic Chicken Thighs

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 4 boneless skinless chicken thighs trimmed of extra fat
  • 1 tbsp fresh basil finely chopped
  • 1 tbsp fresh thyme leaves finely chopped
  • 2 tsp fresh oregano leaves finely chopped
  • Juice and zest from ½ a lemon
  • 2 tbsp olive oil
  • 2 large cloves of garlic minced

Instructions

    Cup of Yum
  1. Combine the chicken thighs in a large Ziplock bag with basil, thyme, oregano, lemon juice, lemon zest, olive oil, and minced garlic. Mix until evenly coated, then set inside the refrigerator to marinate for 30 minutes.
  2. Remove the chicken from the refrigerator 10 minutes before cooking.
  3. Heat a grill pan coated with cooking spray over medium-high heat.
  4. Season both sides of the chicken thighs with sea salt and freshly cracked pepper, to taste.
  5. Place the chicken thighs on the HOT grill pan and reduce heat to medium, then cook for 7-8 minutes, flip, and continue to cook for 6-7 minutes, or until the chicken is cooked through.
  6. Remove the chicken from the grill pan and set it aside to rest for 5 minutes. Serve with lemon wedges and enjoy.