0 from 3 votes
Herb Roasted Acorn Squash
Delicious, salty, savory acorn squash snack or side dish!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 146 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large acorn squash
- ½ cup grated Parmesan cheese
- 3 tbsp dried herb mix oregano, rosemary, thyme, etc
- 2 tbsp olive oil
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400ºF.
- Cut the acorn in half and scoop out the seeds. Then slice each half into ½ inch sized pieces, until both halves are completely sliced.
- In a large bowl, combine all the other ingredients.
- Lay the acorn squash pieces on a lined baking sheet. Press the cheese and herb mixed into the acorn pieces.
- Bake until the squash is tender and the parmesan looks crispy. This should take about 25 minutes.
- Let cool for a few minutes and sprinkle with leftover parmesan. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
146kcal
(7%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
11mg
(4%)
Sodium
376mg
(16%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 11mg | 4% |
| Sodium | 376mg | 16% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.