3.7 from 30 votes
Herb Roasted Almonds
Rosemary, thyme, and parsley give these roasted almonds a wonderful fragrance and herby flavor.Yield: 1 1/2 c almonds
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 144 kcal
Course:
Appetizer
Cuisine:
Spanish
Ingredients
- 1 ½ c whole almonds, unsalted
- 1 tsp olive oil
- ¼ tsp salt
- ½ tsp rosemary, ground
- ½ tsp parsley
- ½ tsp thyme
- 1/8 tsp tarragon
Instructions
- Preheat oven to 350F.
- Place almonds in a small bowl and drizzle with oil. Stir with a spatula to coat almonds with oil. Add herbs and stir until evenly distributed.
- Place almonds in a single layer on an aluminum foil lined baking sheet.
- Roast almonds for 15 minutes, stirring every 5 minutes. Nuts are done when deep brown and fragrant.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
5.3g
(2%)
Protein
5g
(10%)
Fat
12.5g
(19%)
Saturated Fat
1g
(5%)
Sodium
97mg
(4%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 5.3g | 2% |
| Protein | 5g | 10% |
| Fat | 12.5g | 19% |
| Saturated Fat | 1g | 5% |
| Sodium | 97mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.