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Herb Roasted Baby Potatoes

Crispy on the outside and soft on the inside - the absolute perfect side dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 People
Calories: 299 kcal
Course: Side Dish
Cuisine: Mediterranean , Italian , American

Ingredients

  • 4 pounds 1 ½-inch-diameter baby potatoes scrubbed, cut into small pieces
  • 4 tablespoons olive oil
  • 4 garlic cloves minced
  • Kosher salt and freshly cracked black pepper
  • 8-10 tablespoons mixed chopped fresh herbs parsley, dill, and chives

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. Toss the potatoes and 2 tablespoons of olive oil and season with salt and pepper and transfer to 2 sheet pans and evenly spread them out.
  2. Roast potatoes until tender and crispy on the edges, about 30-40 minutes, check on them and give them a toss halfway through.
  3. Heat remaining oil in large skillet over medium-high heat. Add garlic and cook 30 seconds. Add potatoes. Heat for about 2 minutes just to cook the garlic and then add herbs; sprinkle lightly with salt and pepper. Transfer to bowl and serve.

Notes

  • Serve ’em up with chicken, steak, ketchup, ranch dressing… you name it! Or use them as the base for nachos. You can’t go wrong.

Nutrition Information

Calories 299kcal (15%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 58mg (2%) Potassium 1414mg (40%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 471IU (9%) Vitamin C 34mg (38%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 58mg 2%
Potassium 1414mg 30%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 471IU 9%
Vitamin C 34mg 38%
Calcium 41mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.