0 from 15 votes
Herb Roasted Chicken Recipe
Herb roasted chicken recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 335 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 pounds chicken quarters
- 1 tablespoon olive oil
- kosher salt and pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder1
- 15 sprigs thyme2
- 15 sprigs rosemary
- 5 sprigs sage
Instructions
- Preheat oven to 400F. Place an oven-safe baking rack inside of a roasting pan.
- Rub chicken with olive oil.
- Season chicken well with salt and pepper.
- Combine paprika and garlic powder; rub onto chicken.
- Finely chop herbs.
- Rub chopped herbs onto chicken.
- Bake chicken for about 35-45 minutes, or until an instant-read thermometer inserted into thickest part of thigh registers 165F.
- Transfer chicken to platter, and let rest about 10 minutes before serving.
Cup of Yum
Notes
- NOT garlic salt
- Strip the leaves from the sprigs of rosemary and thyme before chopping.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
335kcal
(17%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
141mg
(47%)
Sodium
111mg
(5%)
Potassium
313mg
(9%)
Vitamin A
325IU
(7%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 1serving | |
| Calories | 335kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 141mg | 47% |
| Sodium | 111mg | 5% |
| Potassium | 313mg | 7% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.