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Herb Roasted Potato Salad
This herb-roasted potato salad is everything you want in a side dish: golden, crispy potatoes tossed in a tangy Dijon honey vinaigrette and loaded with fresh herbs. Bright, bold, and irresistibly flavorful, it’s a must-have for gatherings or any meal in need of a little extra zing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 137 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Roasted Potatoes
- 3 pounds yellow potatoes chopped into 3/4-1 inch cubes
- 2 tablespoons extra virgin olive oil
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
Vinaigrette
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon
- 3 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon honey
Herbs
- 1 tablespoon fresh chives diced
- 2 tablespoons fresh parsley diced
- 1 tablespoon fresh dill diced
Instructions
- Preheat the oven to 425 degrees F.
- Spread the potatoes out on a large baking sheet and drizzle with oil. Sprinkle with the salt and pepper and stir to coat the potatoes evenly.
- Spread them out into a single layer on the baking sheet and bake for approximately 30 minutes until golden brown, shuffle them around half-way through baking.
- Once potatoes are tender and browned, remove from the oven and allow to cool for several minutes before removing to a medium size bowl.
- Prepare the vinaigrette by combining the olive oil, red wine vinegar, dijon, garlic, salt, pepper, and honey in a jar, shake this together until well combined.
- Pour the dressing over the potatoes. Stir to coat the potatoes.
- Add the fresh herbs and stir to combine.
- Serve warm or cover and store in the refrigerator for up to 4 days. Salad can be served cold or allowed to come to room temperature for serving.
Cup of Yum
Notes
- Serving & Storage:
- Serve warm or cover and store in the refrigerator for up to 4 days.
- Salad can be served cold or allowed to come to room temperature for serving.
- You can also reheat the potatoes in the oven to allow them to crisp back up. Roast at 400 degrees F for 10-15 minutes until heated as desired.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
708mg
(30%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
143IU
(3%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 708mg | 30% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.