0 from 15 votes
Herb Roasted Potato Wedges
Crispy, golden and bursting with flavor, these herb roasted potato wedges are baked in the oven for a healthier alternative to deep frying.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 267 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large russet potatoes
- 3-4 tablespoons extra-virgin olive oil
- 3 cloves garlic , minced
- 1 teaspoon salt
- 2 teaspoons dried rosemary , see note
- 1 teaspoon dried oregano , see note
- 1 teaspoon dried thyme , see note
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400 F.Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges.Spread the potato wedges onto a large baking sheet. Bake for 30-35 minutes, or until lightly browned and crispy, turning them over on their other side with a spatula after 20 minutes. Serve immediately.
Cup of Yum
Notes
- These are even better with fresh herbs. If you’re using fresh, use triple the quantity.
- These are even better with fresh herbs. If you’re using fresh, use triple the quantity.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
593mg
(25%)
Potassium
910mg
(26%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Vitamin C
13mg
(14%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 593mg | 25% |
| Potassium | 910mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.