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Herb Roasted Potatoes Recipe
Easy Lemon Herb Roasted Potatoes - A yummy side dish!! Golden potatoes in lemon juice, olive oil, and lots of seasonings!!
Prep Time
10 mins
Cook Time
1 hr
Total Time
30 mins
Servings: 6
Calories: 221 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8-10 Yukon gold potatoes chopped into chunks
- 1 small lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 4-5 cloves minced garlic smashed
Instructions
- Preheat oven to 375 degrees. Place a baking sheet or 9x13 inch pan into the oven and bring it to temperature while the oven preheats (you want it hot).
- Meanwhile, boil the chopped potatoes in lightly salted water for about 5, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.
- Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
111mg
(5%)
Potassium
962mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin C
47mg
(52%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 111mg | 5% |
| Potassium | 962mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin C | 47mg | 52% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.