0 from 9 votes
Herb Roasted Potatoes with Blue Cheese
Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 173 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby potatoes
- 1 1/2 tablespoons olive oil
- 1 teaspoon dried dill
- Kosher salt and fresh ground black pepper
- 1/3 cup crumbled blue cheese
- 1 tablespoon chopped chives
- 1 tablespoon chopped flat leaf parsley
Instructions
- Preheat oven to 425° F. Rinse the potatoes and scrub off any dirt. Pat them dry in a clean towel then cut them in half. Any extra small potatoes can be left whole.
- Put the potatoes onto a rimmed sheet pan and drizzle on the olive oil, dried dill, salt and pepper. Use your hands to toss them together until they're coated. Place the sheet pan in the oven and roast for 15 minutes.
- Remove the pan from the oven and use a spatula to toss around the potatoes. Place it back in the oven and roast another 10-15 minutes or until the potatoes are crispy on the outside and fork tender.
- Remove the potatoes from the oven and place them in a serving bowl. While the potatoes are still warm toss them together with the blue cheese crumbles, chives and parsley. Taste for seasoning and add extra salt and pepper as needed.
Cup of Yum
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
6mg
(2%)
Sodium
95mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 6mg | 2% |
| Sodium | 95mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.