0 from 6 votes
Herb Roasted Poupon Potatoes
Herby and delicious roasted potatoes
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 428 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 Medium Red Potatoes
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp fresh black pepper
- 1/3 cup Grey Poupon Dijon Mustard
- 2 tbsp olive oil
- 1 tbsp chopped garlic
- 1 tsp fresh Rosemary chopped
Instructions
- Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
- In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
- Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.
Cup of Yum
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
69g
(23%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
508mg
(21%)
Potassium
1966mg
(56%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
220IU
(4%)
Vitamin C
37.5mg
(42%)
Calcium
58mg
(6%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 69g | 23% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 508mg | 21% |
| Potassium | 1966mg | 42% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 37.5mg | 42% |
| Calcium | 58mg | 6% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.