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Herbal Homestead Gin and Tonic

Light and refreshing, with bold herbal flavours, this twist on a classic G&T is summer in a glass. 

Prep Time
10 mins
Total Time
10 mins
Servings: 2 people
Calories: 200 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1/2 cup loosely packed mixed fresh herb leaves basil, parsley, tarragon, coriander or thyme
  • 1/3 cup roughly chopped ripe summer tomato
  • 1/2 cup roughly chopped English cucumber
  • Ice cubes
  • 2-4 hots dry gin 2-4 fl oz (depending on your preferred strength)
  • 1 bottle or can tonic water well chilled
  • 4 prigs fresh herbs to garnish

Instructions

    Cup of Yum
  1. Choose two sturdy, 16-ounce glasses, such as a highball, or use two pint mason jars.
  2. Divide the herbs between the two glasses. Tip equal parts chopped tomato and cucumber on top.
  3. Use a long-handles bar muddler (or wooden spoon) to crush both herbs and vegetables into a fragrant pulp.
  4. Fill the glasses three-quarters full with ice and stir. Add one or two shots of gin to each glass, depending on how boozy you like it! Stir with a long handled bar spoon.
  5. Top up drink with tonic water and garnish with a few fresh herb sprigs. Enjoy immediately.

Nutrition Information

Calories 200kcal (10%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.