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Herbed Asparagus & Goat Cheese Flatbreads
Course:
Appetizer, Snacks, Dinner, Others
Cuisine:
Vegetarian
Ingredients
- 2 pieces naan bread
- ½ pound asparagus thinly sliced, spears
- 1 teaspoon basil dried leaves
- 1 teaspoon oregano dried
- 1 teaspoon thyme dried
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 TBS extra virgin olive oil
- 4 ounces goat cheese crumbles
Notes
- These could easily be cut into small pieces and work well as a party appetizer!