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Herbed-Baked Eggs

These baked eggs are perfect for brunch!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Calories: 662 kcal
Course: Brunch
Cuisine: American

Ingredients

  • ¼ teaspoon minced fresh garlic
  • ¼ teaspoon minced fresh thyme leaves
  • ¼ teaspoon minced fresh rosemary leaves
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon freshly grated parmesan
  • 6 extra-large eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • Toasted French bread or brioche for serving

Instructions

    Cup of Yum
  1. 1. Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
  2. 2. Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)
  3. 3. Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

Nutrition Information

Calories 662kcal (33%) Carbohydrates 40g (13%) Protein 27g (54%) Fat 43g (66%) Saturated Fat 22g (110%) Cholesterol 671mg (224%) Sodium 633mg (26%) Potassium 182mg (5%) Vitamin A 1995IU (40%) Vitamin C 2.6mg (3%) Calcium 161mg (16%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 662

% Daily Value*

Calories 662kcal 33%
Carbohydrates 40g 13%
Protein 27g 54%
Fat 43g 66%
Saturated Fat 22g 110%
Cholesterol 671mg 224%
Sodium 633mg 26%
Potassium 182mg 4%
Vitamin A 1995IU 40%
Vitamin C 2.6mg 3%
Calcium 161mg 16%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.