
5.0 from 3 votes
Herbed Dijon Mustard Potato Salad
This herbed Dijon mustard potato salad is the perfect summertime salad. It’s packed full of flavor and lots of crispy bacon. Plus it’s mayonnaise-free so it’s perfect for outdoor picnics and parties!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 280 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby red fingerling potatoes halved or quartered if really large
- 6 thick slices bacon
- 1/2 cup small diced red onion
- 2 cloves garlic
- 1/4 cup olive oil
- 1/4 cup parsley
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh tarragon
- 2 tablespoons minced fresh dill
- 2 tablespoons red wine vinegar
- 1 tablespoon whole grain dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Add potatoes to a medium-sized pot and cover with cold water.
- Add to the stove, bring to a boil, and cook until soft, about 10 minutes.
- Remove from the stove, drain, and let cool.
- While the potatoes are cooking add the bacon to a skillet and cook until crispy. Once the bacon is fully cooked chop up the bacon and set aside.
- In a large bowl add cooled potatoes, chopped bacon, and red onion, set aside.
- In a blender or food processor add garlic, olive oil, parsley, chives, tarragon, dill, red wine vinegar, whole grain Dijon mustard, kosher salt, and black pepper.
- Process until smooth.
- Pour the herb mixture over the potatoes and stir to combine.
- Taste and if desired, season with more kosher salt.
Cup of Yum
Nutrition Information
Serving
1g
Calories
280kcal
(14%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Cholesterol
11mg
(4%)
Sodium
480mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 280
% Daily Value*
Serving | 1g | |
Calories | 280kcal | 14% |
Carbohydrates | 34g | 11% |
Protein | 7g | 14% |
Fat | 13g | 20% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 10g | 59% |
Cholesterol | 11mg | 4% |
Sodium | 480mg | 20% |
Fiber | 3g | 12% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.