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Herbed Goat Cheese Stuffed Mushrooms
4.9 from 45 votes

Herbed Goat Cheese Stuffed Mushrooms

Let's jazz up our appetizer game! These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious.

Prep Time
8 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 28 mushrooms
Calories: 19 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 oz cremini mushroom or button mushroom
  • 4 oz goat cheese
  • 2-3 oz cream cheese whipped
  • ½ TBSP parsley fresh
  • 1 TBSP scallions fresh chopped, or chives
  • ¼ cup panko breadcrumbs optional, Italian-seasoned
  • extra virgin olive oil for drizzling (optional)
  • balsamic glaze for drizzling, sweet

Instructions

    Cup of Yum
  1. First up, do you have a hand mixer? FAB! Use it to whip your goat cheese into fluffy amazingness.
  2. You could also use a small food processor to do the trick or let the goat cheese get ultra soft at room temperature, add a little drizzle of honey, and mix it up with some elbow grease and a fork.  Game on.
  3. Pre-heat oven to 350 degrees F.
  4. Clean mushrooms with a damp paper towel + remove stems.
  5. If using panko, lightly toast it by bringing a skillet to medium high heat with a drizzle of oil. Add panko and toast until golden, stirring frequently for about 1-2 minutes. Transfer to a small bowl and set aside.
  6. Combine goat cheese, whipped cream cheese, green onion, parsley, and mix well. A drizzle of honey would also be delicious here!
  7. Spoon a dollop into each mushroom. You can also add the filling to a piping bag or plastic bag with the edge cut off and pipe the filling into the shrooms <-- this method is super speedy if you're making a bunch!
  8. Arrange on a baking sheet lined with foil and bake at 350 degrees F for approx. 15-20 minutes, or until filling is warm and mushrooms are tender.
  9. Top with panko (optional) and garnish the tray with some extra parsley for a burst of color. Drizzle with balsamic glaze and you're good to go!
  10. Dig in and devour while they're hot!

Notes

  • No cream cheese? No problem! These can be made exclusively with whipped goat cheese.
  • Garnish with extra parsley and some peppery arugula for plating. These would also be AMAZING on an arugula or spinach salad with ripe tomatoes and a simple vinaigrette.
  • Nutrition facts below are an estimate provided by an online nutrition calculator. Adjust as needed and see post below for special diets and swaps.

Nutrition Information

Calories 19kcal (1%) Protein 1g (2%) Fat 1g (2%) Cholesterol 2mg (1%) Sodium 29mg (1%) Potassium 43mg (1%) Vitamin A 60IU (1%) Vitamin C 0.4mg (0%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 28 mushrooms

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Protein 1g 2%
Fat 1g 2%
Cholesterol 2mg 1%
Sodium 29mg 1%
Potassium 43mg 1%
Vitamin A 60IU 1%
Vitamin C 0.4mg 0%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.