5.0 from 3 votes
Herbed Mini Hasselback Potatoes
Classic baked potatoes in mini format taken to a new herby (and delicious) status.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 sides
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 lbs small potatoes (new, nugget, or fingerling)
- 2 tbsp butter or olive oil
- 1 tsp finely chopped herbs rosemary, sage, thyme, and/or oregano
- 1/2 clove garlic minced
- 1/2 tsp fine sea salt
- 1/4 tsp fresh ground black pepper
Notes
- * use 2 chopsticks when slicing the potatoes to ensure you don't cut all the way through. See photo in post above for visual.